SENNARI OOCHI Organic Vinegar Series
What is Sennari?
This is a product series based on brewed vinegar made by the traditional method at our own factory with domestic agricultural products and natural water that springs from the factory premises, mainly from natural water brewing and in-house brewing
agricultural products from Hiroshima Prefecture, which has not changed
since our founding in 1927.
It is a wide range of products from seasonings such as rice vinegar, sauces, ponzu, and dressings to foods such as rakkyo vinegar that uses vinegar.
What is Oochi?
This series was born from the desire to support women who are particular about raw materials and work hard every day in every scene, and to give them a positive feeling that they will do their best tomorrow.We are particular about the label, and it has a warm design that makes you feel relieved and healed, so that you can feel the connection and warmth with people. The Oochi series, which makes you feel cute and gentle, is perfect not only as a gift but also as a reward for yourself.
Link to the Manufacturer : More about Sennari
Are you interested? Send a request via email and we will send you all the necessary information.
Shelflife: 24 months
Type: beverages, seasonings, organics
Producer: SENNARI, Japan
Country of Origin: Japan
Website: www.sennari-oochi.com
Certification: FSSC22000, ECOCERT
We use grounded natural water with a PH of around PH7 that we found after searching for more than 10 years
With the sole intention of "delivering products that are good for the body, delicious, and safe to eat!", Over the course of more than 10 years, we found natural groundwater, which is indispensable for vinegar production, on the top of a mountain in Hiroshima City, and relocated it to our current factory.
This natural water is considered to be the best for brewing, and the quality standard value of soft water PH7 is around PH7, which we are proud of.
Rice organically grown rice that best suits vinegar bacteria (acetic acid bacteria) and natural groundwater "Akitakomachi"
In search of production areas and producers, we use organically grown rice Akita Komachi as the rice that best matches our vinegar bacteria (acetic acid bacteria) and natural groundwater, which we have cultivated since 1927.
Making vinegar that leaves to nature
We do not use artificial methods to promote fermentation, but we perform static fermentation that leaves it to the power of conventional bacteria. To that end, we have been working laboriously and time-consuming since our founding.
In search of raw materials
All raw materials are purchased by the president, Daichi, who goes to the site to purchase them, listens
to the thoughts of the people who make them, and purchases only the materials that have been put into them and uses them as raw materials
A vinegar brewery that uses soil, water, and sake brewing
Sennari will celebrate its 97th anniversary
in 2024.
At the time of its founding, vinegar was started to be made in
a small brewery.
Nowadays, we are developing not only vinegar but
also dressings, sauces,
and other products
that take advantage of the taste of vinegar.
However, the attitude of making the product itself has not changed, and
we are making vinegar with
an emphasis on raw materials, water, and sake brewing.
Even if we have more things to deal with,
what we value remains the same
.
To deliver products that are delicious, safe, secure, and
impressing.
With this in mind, I
would like to continue to
work on product manufacturing.
Are you interested in this organic product?
Fill out the form below and we will send you all the necessary information.